1 lb. ground beef
2 (11 1/4 oz.) cans condensed chili beef soup
2 c. water
2 tbsp. onion soup mix
1 - 1 1/2 tsp. chili powder
1 c. sour cream
Shredded cheese
Chopped onion

In large saucepan brown the ground beef; drain off excess fat. Stir in the chili beef soup, water, dry onion soup mix and chili powder. Bring to boiling; cover and simmer for 5 minutes. Stir some of the hot mixture into the sour cream; return all to saucepan. Heat and stir about 5 minutes longer BUT DO NOT boil. Garnish with shredded cheese and chopped onion. Serves 6.