1/2 lb. diced bacon
1 lg. onion, sliced in rings
3/4 c. brown sugar
1/2 c. white vinegar
1/2 tsp. dry mustard
1 can green lima beans
1 can kidney beans
1 can butter beans
1 lg. can baked beans

Brown bacon lightly and drain off most of the grease. Add onion and cook until onion is tender. Stir in sugar, vinegar, and mustard. Combine with beans, including all liquid from cans. In a large pot, Dutch oven or roasting pan, cover and bake. This makes a bund and is good for reunions or picnics.