3/4 c. cranberry halves
1/2 c. powdered sugar
2 c. flour
3 tsp. baking powder
4 tbsp. shortening, melted
1/2 tsp. salt
4 tbsp. sugar
1 egg, well beaten
1 c. milk

Mix cranberry halves with powdered sugar and let stand while preparing muffin mixture. Sift dry ingredients, add eggs, milk and shortening; then add the sugared cranberries. Mix but do not beat. Bake in a moderate oven (350 degrees) for 20 minutes. Makes 12 muffins. Cranberry jelly - strained or whole may be used.