12 cooking bananas, peeled and halved
3-4 tbsp. peanut butter (optional)
3 tbsp. brown sugar
24 lumpia wrappers
1 egg white, unbeaten
1 qt. oil for deep frying

Spread bananas with peanut butter and sprinkle with brown sugar. Wrap each piece in lumpia wrapper and seal all edges with egg white.

Deep fry until golden brown and crispy. Serve hot.