8 oz. dried lima beans
2 1/2 c. water
1/2 c. onions, chopped
1/2 c. shredded processed American cheese
1/2 tsp. salt
1/4 tsp. rubbed sage
3 slices crisp cooked bacon, drained and crumbled

Rinse beans; place in large saucepan. Add water; soak overnight or bring to boil. Cover and simmer 2 minutes. Let stand 1 hour. DO NOT DRAIN.

Simmer, covered, 1 hour. Add onions, cheese, salt, sage, and a dash of pepper; mix well. Turn into 1 1/2-quart casserole. Bake at 350 degrees for approximately 35 minutes. Sprinkle with bacon.