2 pkgs. (3 oz.) lemon Jello
2 qts. hot water
1/2 c. plus 2 tbsp. lemon juice
1 lg. can orange juice plus 2 cans water
1 tall can pineapple juice
2 qts. cold water
2 qts. chilled ginger ale
3 c. sugar
1/2 c. fresh mint leaves

Heat mint leaves and hot water. Dissolve Jello and sugar in hot water with mint leaves. Add lemon juice, pineapple juice and 2 quarts cold water.

Chill (can be frozen and thawed to mushy consistency before serving). Before serving, add cold ginger ale. Yield: 50 servings.