2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
Dash salt
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
24 cupcake liners
1 can pie filling (blueberry, cherry)

Beat cream cheese, sugar, eggs, salt, lemon juice and vanilla until creamy. Line cupcake pans with cupcake liners. Place a vanilla wafer in each. Fill cups 2/3 full. Bake at 350 degree oven for 20 minutes. Top each with a spoonful of pie filling. Chill until served.