1 (10 oz.) pkg. frozen peas
1 c. cabbage, shredded
1 c. green pepper, chopped
1 c. celery, sliced
1 c. carrots, grated
1 c. torn lettuce
Salt to taste
1 c. tomato, chopped
1/2 c. cucumber, chopped
1 c. Cheddar cheese, shredded
1 tsp. sugar
1/2 c. white wine vinegar
1/8 tsp. pepper

Cook peas according to package directions. Drain. Combine all the vegetables in a glass bowl. Combine vinegar, sugar, pepper and salt. Pour over vegetables. Add cheese. Toss well, cover and chill. Serves 8 to 10. Very colorful salad.