BROCCOLI QUICHE 
1 (9 inch) pie shell, baked and cooled
1 (10 oz.) pkg. broccoli cuts
3 eggs, slightly beaten
1/3 c. milk
1 (3 oz.) can French fried onion rings (divided)
1/2 tsp. salt
1 c. shredded Cheddar cheese (divided)
1/8 tsp. pepper

Defrost broccoli in package on high (3 1/2 - 4 minutes) in microwave oven; drain.

In medium bowl, beat eggs, add milk. Stir in broccoli, 1/2 can onion rings, 1/2 cup cheese, salt and pepper. Pour into pie shell. Microwave at 50% (medium) 8 to 15 minutes or until almost set, rotating 1/4 turn every 4 minutes.

Sprinkle remaining cheese and onion rings over the top. Microwave at 50% (medium) until cheese melts. Let stand 5 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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