6-8 pork chops
1-2 sliced onions
2 green peppers
1 can tomato soup
1/2 c. water

Flour and season pork chops. Brown in small amount of oil. Place in baking dish; on each chop place a thick slice of onion and a pepper ring. Dilute tomato soup with 1/2 cup water and pour over chops. Cover and bake at 350 degrees for 1 1/2 hours.