1 lg. pkg. frozen vegetables or 2 cans Veg-All (drained)
1 c. grated cheese (Cheddar)
1 c. mayonnaise
1 c. chopped celery
1 med. onion, chopped
1 stick butter
1 tube crackers, crumbled

Cook vegetables according to directions on package until tender. Put in greased casserole dish. Next mix onion, celery, cheese and mayonnaise and spread over vegetables. Melt butter, mix with cracker crumbs and sprinkle on top. Bake about 30 minutes at 350 degrees.