1 (8 oz.) pkg. Philadelphia brand cream cheese
4 c. hot mashed potatoes
1 egg, beaten
1/3 c. fine chopped onion
1/4 c. chopped pimento
1 tsp. salt
dash of pepper

Combine softened cream cheese and potatoes. Mix until well blended. Add remaining ingredients. Place in 1 quart casserole. Bake at 350 degrees for 45 minutes. Serves 6-8 people.