4 chicken breasts
1 egg
1/4 c. water
1 c. fine dry bread crumbs
1/4 c. salad oil
3 (8 oz.) cans tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1/4 c. Parmesan cheese
4 oz. mozzarella cheese

Beat egg with water in shallow dish. Dip chicken in egg mixture and coat with crumbs. In large skillet, heat oil; add chicken and brown on both sides. Mix tomato sauce and spices. Spread thin layer of sauce in bottom of 1 1/2 quart glass baking dish. Place chicken over sauce, overlapping slightly. Cover with rest of sauce; sprinkle with Parmesan cheese. Bake at 400 degrees for 30 minutes. Place a slice of mozzarella cheese on each piece of chicken and bake 5 more minutes.