2 bunches broccoli, cut into spears and cooked until tender crisp
1 c. oil
1/2 c. vinegar
2 cloves garlic, minced
1 red pepper, chopped
Pepper and salt
Dash sugar

Arrange cooled broccoli on platter. Place rest of ingredients in jar and mix well. Pour over broccoli. let marinate overnight, basting occasionally. This is a great company, do ahead dish.