1 pkg. lemon Kool-Aid
1 pkg. orange Kool-Aid
1 lg. can Dole pineapple juice
2 qt. orange juice
1 qt. bottle Vernors ginger ale
2 lemons, sliced
2 oranges, sliced

Prepare Kool-Aid according to package. Add pineapple and orange juices. Place in punch bowl, add Vernors and float sliced fruit on top. This recipe makes 8 quarts of punch.