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CLAM CASSEROLE | |
2 cans minced clams & juice 1 1/2 c. milk 1 stick butter, melted 1 roll Ritz crackers 2 eggs, well beaten 1/2 tsp. Worcestershire sauce Crumble crackers and mix with milk. Mix in all other ingredients. Bake 1 hour at 350 degrees in casserole dish in pan of water. |
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