CLAM CASSEROLE 
2 cans minced clams & juice
1 1/2 c. milk
1 stick butter, melted
1 roll Ritz crackers
2 eggs, well beaten
1/2 tsp. Worcestershire sauce

Crumble crackers and mix with milk. Mix in all other ingredients. Bake 1 hour at 350 degrees in casserole dish in pan of water.

 

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