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FRESH APPLE POUND CAKE | |
1 1/2 c. Wesson oil 3 eggs 1 tsp. salt 2 tsp. vanilla 1 c. chopped pecans 2 c. sugar 3 c. sifted flour 1 tsp. baking soda 3 lg. apples, cut in sm. pieces Combine oil, sugar, and eggs; beat at medium speed for 3 minutes. Add combined flour, salt, soda, and also the vanilla. Fold in apples and pecans. Bake in well greased and floured tube pan at 325 degrees for 1 hour 20 minutes and pour on the following sauce. SAUCE: 1 stick butter 1/2 c. light brown sugar, packed 2 tsp. milk Combine and bring to a boil and reduce heat; cook 10 minutes. While hot, pour on cooled cake. |
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