4 eggs
1 c. sugar
1 1/2 c. brown sugar
3 tsp. baking soda
2 tsp. vanilla
1 c. (2 sticks) butter
1 (18 oz.) jar extra crunchy peanut butter
6 c. oats (1 minute kind), ground up in blender
2 c. pecans
2 1/2 c. chocolate chips (or more)

Mix ingredients in order given. Bake on lightly greased cookie sheet at 350 degrees for 10 minutes. (Form into golf ball size balls of dough for best results. An ice cream scoop works well.)