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TIM'S STEW | |
4 - 6 potatoes 4 carrots 3 celery stalks 4 tbsp. minute tapioca 3 tsp. salt (optional) 3 tbsp. sugar 1 - 2 lb. stew meat 2 1/2 c. tomato juice 2 tbsp. soy sauce In a large pot place meat, then add all the other ingredients. Bake at 250 to 300 degrees for 4 hours. |
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