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GREEK MEATBALLS | |
1 lb. hamburg 1/2 c. onion 1 c. bread crumbs (moist) 1 egg 1/8 tsp. oregano 1 clove minced garlic Salt & pepper to taste Brown onions in pan with a little butter. Put in mixing bowl. Add all other ingredients. Shape into little balls. Roll in flour and fry in hot salad oil. |
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