1 c. flour
2 tbsp. shortening
1 tsp. baking powder
1 egg
1/4 tsp. salt
1 tbsp. milk
2-3 c. diced rhubarb
1 (3 oz.) pkg. strawberry Jello (dry)
3/4 to 1 c. sugar
1/2 c. flour
1/4 c. melted butter

Blend flour, shortening, and baking powder together as for pie crust. Then add egg, salt, and milk. Work into 9 inch square cake pan with fingers. Sprinkle on rhubarb and Jello. Mix together sugar, flour, and butter for streusel. Bake at 350 degrees for 30-45 minutes. Double recipe for 9 x 14 pan.