2 c. flour
2 tsp. baking powder
1/2 c. milk (whole)
4 lg. cooking apples
1 tsp. cinnamon
1 tsp. salt
3/4 c. butter
1 tbsp. orange rind (grated)
2 c. orange juice
1/2 tsp. nutmeg

Sift flour, salt and baking powder. Cut in butter. Add milk all at once, stir until moist. Roll 1/4 inch thick and cut in six 5 inch squares.

Peel, core and slice apples. Divide between 6 squares of dough. Sprinkle with additional sugar and cinnamon and dot with butter. Fold corners to center and pinch edges together. Place 1 inch apart in greased baking pan.

Combine orange juice, cinnamon and nutmeg in saucepan. Heat. Pour over dumplings and bake at 375 for 35 minutes. Serve hot.