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ZUCCHINI RELISH | |
10 c. zucchini, peeled and chopped 4 lg. onions 6 peppers 4 tbsp. salt 5 c. sugar 2 1/2 c. vinegar 1 tbsp. celery seed 2 tbsp. cornstarch 1 tbsp. alum 1 tbsp. turmeric Mix first 4 ingredients. Let stand overnight. (I use a food processor on these to chop fine.) After soaking, drain, let stand 1 hour. In a saucepan mix the rest of ingredients. Simmer for 1/2 hour. Mix all together and fill jars. Boil jar lids and seal. |
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