1 env. Knox gelatin, unflavored
1/4 c. cold water
1/2 c. boiling water
1/2 c. sour cream
1/3 c. milk
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
4 oz. crumbled blue cheese
1 (8 oz.) cream cheese, soft
1/2 c. walnuts

In blender, sprinkle unflavored gelatin over cold water. Let stand 3-4 minutes. Add boiling water. Process at low speed until gelatin is completely dissolved, about 3 minutes.

Add sour cream, milk, lemon juice, Worcestershire sauce and cheeses. Process at high speed until blended. Add walnuts, process at low speed 5 seconds. Pour into loaf pan or 4 cup bowl. Chill until firm. Unmold. Serve with crackers, party bread, fruit. Yields 3 3/4 cups.