1 (1 oz.) envelope ranch style dressing mix
1/4 tsp. dried whole dillweed
1/4 tsp. lemon pepper seasoning
1/8 tsp. garlic powder
2 (11 oz.) pkgs. oyster crackers
1/2 c. vegetable oil

Combine first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil over cracker mixture; stir well. Place mixture in a large paper bag; fold bag to close and let stand for 2 hours, shaking bag occasionally. Store mixture in an airtight container. Yield: 1 1/2 cups.