6 oz. lasagna or wide noodles
1/4 tsp. oregano
1 (15 1/2 oz.) can spaghetti sauce with meat
1 c. cream-style cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese

Cook noodles in boiling salted water following package directions. Drain, combine oregano with spaghetti sauce.

In greased 10x6x1 1/2-inch baking dish, alternate layers of noodles, cottage cheese, Mozzarella, and sauce, using sauce for top layer. Bake in moderate oven (375 degrees) about 30 minutes. Makes 4 servings.