1 lb. bacon
4 1/4 oz. can water chestnuts, cut in half

SAUCE:

1/4 c. soy sauce
1/4 c. sugar

Take half of a water chestnut and one slice of bacon. Roll water chestnut up in bacon. Take toothpick and put it through bacon. After you put in casserole dish, mix sauce together, pour over bacon rolls. Let sit overnight. Bake at 350 degrees for 30 to 40 minutes, then serve.