1 1/2 lbs. stew meat (do not brown)
1 c. celery, sliced
6 med. carrots, cut bite size
3 med. onions, quartered
1 lg. can whole tomatoes
3 tbsp. pearl tapioca
1 tbsp. sugar
1 tsp. salt
Dash pepper
1/2 c. dry bread crumbs

Cook in crock pot or oven at 250 for 5 hours.