2 c. sugar
1 large can Pet milk plus enough water to make 2 cups
5 egg yolks
2 1/2 c. 2% milk
4 tbsp. cocoa
8 tbsp. flour
1 tbsp. vanilla
3 tbsp. butter
2 prepared pie crusts

Blend dry ingredients and add milk and water. Stir constantly over medium heat. After it thickens, add vanilla and butter. Pour into cooked pie shells. Make meringue and place on top. Cook in oven until meringue is brown. Cool and eat. Wonderful!!