3 oz. Philadelphia cream cheese
3 tbsp. melted butter
2 (5 oz.) cans cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped pimento
1 tbsp. chopped chives or onions
8 oz. can crescent rolls
3/4 c. seasoned croutons, crushed

Blend cheese and 2 tablespoons melted butter. Add next 6 ingredients. Mix well. Separate rolls into 4 rectangles. Firmly press perforations to seal. Spoon meat mixture onto rectangles. Pull 4 corners to center. Twist slightly and seal edges. Brush tops with 1 tablespoon butter, dip in crouton crumbs. Bake on ungreased cookie sheet for 20-25 minutes.