PUMPKIN BREAD 
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2/3 c. nut meats
2/3 c. raisins

Cream shortening and sugar - add eggs, pumpkin, water. Sift together flour, baking powder, soda, salt and spices; add to pumpkin mixture. Stir in nuts and raisins. Pour into two (2 quart) greased loaf pans. Bake at 350 degrees for 1 hour.

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