3 med. onions
2 lbs. ground meat
2 eggs
3/4 c. bread crumbs
1/2 c. milk
1 tsp. salt
1 tsp. basil
1/4 tsp. pepper
2 cans tomato soup
1/4 c. water
2 tbsp. Worcestershire sauce

Arrange onion slices on bottom of 9x13 inch pan. Combine milk, salt, basil, pepper, ground meat, eggs, and crumbs. Shape into balls size of walnut. Place on onion slices. Bake at 425 degrees for 20 minutes. Remove from oven, pour tomato mixture on top of meatballs (tomato soup, water and Worcestershire sauce). Sprinkle with Parmesan cheese and bake at 425 degrees for 30-35 minutes.