3 (4 oz.) pkg. crescent rolls
1 (3 oz.) cream cheese, softened
1/3 c. raspberry, cherry, apricot or peach preserves
1/4 c. chopped walnuts, pecans or almonds

Unroll crescent roll dough; seal perforations to form 2 rectangles from each package Pat each into an 8 x 4 inch rectangle. Spread cream cheese on rectangles; top with preserves and chopped nuts. Cut each rectangle into 8 x 1 inch strips (24 strips total). Fold each strip in half crosswise and twist.

Transfer to a lightly greased foil-lined baking sheet. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Cool. Makes 24.