1 c. macaroni, cooked, drained, and cooled
1 (2 oz.) can chopped ham
1 c. cubed sharp Cheddar cheese
1/2 c. bias cut celery
1/3 c. chopped green pepper
1/4 c. chopped green onion
2 tbsp. chopped canned pimientos
1/4 c. drained pickle relish
1/2 c. mayonnaise
1 tbsp. prepared mustard

Mix all ingredients except mayonnaise and mustard. Blend mayonnaise and mustard with 1/4 tsp. salt. Add to salad, toss lightly and chill. Serves 6.