36 Reese's milk chocolate peanut butter cups
1 (15 oz.) roll refrigerated peanut butter cookie dough

Slice peanut butter cookies as directed on wrapper and quarter each slice. Place each piece in a greased miniature muffin cup. Place in 350 degree oven for 8 to 10 minutes or just until cookie puffs up and is barely done. Remove from oven and immedieately push a candy cup into each cookie filled cup. (Have the refrigerated candies unwrapped and ready to use.) let pan cool, then refrigerate until the shine leaves the chocolate. Take out of refrigerator and gently lift each tart from the cup with the tip of a knife. Makes 36 cookies.