1 1/2 lb. hamburger
1 c. oatmeal (quick)
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1/2 c. chopped onion
Moisten with canned milk

SAUCE:

3/4 c. catsup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1/2 c. water
2 tbsp. brown sugar
1/4 c. chopped onion

Cook slowly 15 minutes.

Form meat mixture into bite-sized balls for snacks or larger balls for dinners.

Pour sauce over balls and bake about 1 hour at 300-325 degrees, turning once or twice during baking time.