1 1/2 c. flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1 c. cranberries, chopped
1/2 c. nuts, chopped

Grease a 13 x 9 inch pan. In a bowl, sift together flour, baking powder and salt. In a second bowl, cream butter and both sugars. Add eggs, one at a time, beating until fluffy. Stir in vanilla. Blend in dry ingredients. Stir in cranberries and nuts. Spread in pan. Bake 30 minutes at 350 degrees.