FIRESIDE COFFEE 
2 c. instant hot cocoa mix
1 c. instant coffee
1 1/2 c. powdered sugar
1/2 tsp. nutmeg
2 c. non-dairy cream (can use powdered milk)
1 tsp. cinnamon

Mix well. Place 2-3 heaping teaspoons per cup. Add boiling water. Enjoy!

 

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