2 medium cans mixed vegetables
1 small onion, chopped
1 green pepper, chopped
4 sticks of celery, chopped
1 C sugar
1/2 C wine vinegar
1/4 C oil

Drain veggies and mix with onion, green pepper and celery. Mix sugar, wine vinegar and oil together and pour over veggies. Refrigerate overnight before serving.

Can substitute yellow beans, green beans, lima beans or kidney beans for mixed vegetables.