1 1/2 sticks butter
1/2 c. peanut butter
2 c. powdered sugar
1 1/2 c. graham cracker crumbs (take 16 crackers)
12 oz. pkg. chocolate chips

Melt butter; add peanut butter and stir until melted. Add powdered sugar and graham cracker crumbs and mix well. Press in jelly roll pan.

TOPPING:

7 tbsp. butter
2 1/2 c. chocolate chips

Melt together and put on bars. Refrigerate for a while then cut into bars. Refrigerate again. These can be frozen.