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APPLE CRUNCH | |
1 to 1 1/2 lb. apples, peeled, cored and chopped 1 c. oatmeal 1/2 c. flour 2 eggs 1/4 c. melted butter 2 tbsp. brown sugar Cinnamon, a sprinkle Spread apples in 9 x 13 glass baking dish. Combine oatmeal, flour, eggs, brown sugar, and cinnamon. Crumble on top of apples. Drizzle with melted butter. Bake at 325 degrees for 25-35 minutes. Substitute peaches, cherries or berries for apples if desired. |
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