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HOT CHICKEN SALAD | |
2 c. cubed chicken 2 c. diced celery 1/2 c. slivered almonds 2 tbsp. lemon juice 1/2 tsp. salt 1/2 tsp. accent 2 tsp. grated onion 1 c. mayonnaise Mix above ingredients and cover with 1/2 to 1 cup grated cheddar cheese. Top with 1 cup crushed potato chips. Put in greased casserole and bake 15-20 minutes in 400 degrees. Serves 4. |
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