2 egg whites
3 tbsp. cocoa
1/4 tsp. salt
3/4 c. sugar
1 1/2 c. corn flakes
1/2 c. moist shredded coconut

Beat egg whites until stiff. Mix cocoa, sugar and salt together. Fold slowly into egg whites. Then fold in corn flakes and coconut. Drop from teaspoonful onto a baking sheet covered with waxed paper or buttered brown paper. Bake at 300 degrees for 20-30 minutes or until well dried. Remove to cake racks to cool. Makes 2 dozen macaroons.