1 lb. ground beef
1 (16 oz.) can pork and beans
2 tbsp. brown sugar
1 can Hungry Jack biscuits
1 tsp. salt
3/4 c. barbecue sauce
1/2 c. chopped onion
1 c. grated cheddar cheese

Brown beef; drain. Stir in beans, salt, barbecue sauce, sugar, and onion; heat until bubbly. Pour into a 2 quart casserole. Cut biscuits in halves to form 20 half slices (circles). Place cut side down around casserole. Sprinkle with cheese. Bake in preheated 375 degree oven for 30 minutes or until biscuits are brown.