CHOCOLATE MAYONNAISE CAKE 
1 pkg. chocolate cake mix with pudding
1 c. Deep South mayonnaise
1 c. water
3 eggs
Confectioners' sugar

In large mixing bowl, blend all ingredients at low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 50 to 60 minutes or until cake pulls away from sides of pan. Cool in pan for 10 minutes. Remove and cool completely. Dust with confectioners' sugar.

 

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