1 lb. ground beef
3/4 barbecue sauce
2 (8 oz.) cans crescent rolls
1/4 chopped onion
6 slices American cheese

Heat oven to 375 degrees. Brown ground beef and onion; drain. Stir in barbecue sauce, set aside. Unroll dough into 4 long rectangles on ungreased cookie sheet. Overlap long sides, firmly press perforations and edges to seal. Pat to form 15 x 13 inch rectangle. Spread meat mixture on a 4 inch wide strip down center of dough to within 1 inch of ends. Top meat with cheese slices. Fold shorter sides of dough 1 inch over filling, overlapping edges to seal. Bake at 375 degrees for 20-25 minutes or until golden brown. Let stand 5 minutes before serving.