1/2 c. chopped onion
2 tbsp. butter
1 can cream of mushroom soup
1 soup can of milk
2 soup cans of water
1 tsp. salt
1/4 tsp. pepper
Dash of curry powder
4 c. (6 oz.) uncooked egg noodles
1 can tuna, well drained
1/2 c. grated cheddar cheese

In 3 quart sauce pan saute onion in butter until soft. Add next 6 ingredients, bring to boil. Add noodles and boil gently until tender, about 10 minutes stirring often. Add tuna and cheese. Stir until cheese is melted. Turn off heat and let stand 10 minutes. Add English peas to this dish.