1 env. unflavored gelatin
1/4 c. cold water
1 can tomato soup
1 c. mayonnaise
3 cans cocktail shrimp
3/4 c. chopped celery
1/4 c. chopped onion or less
8 oz. cream cheese

Heat soup, water and gelatin. Mix cream cheese and add to gelatin tomato soup mixture. Then add rest of ingredients. Place in mold and refrigerate until set. Serve with crackers.