MELTING MOMENT 
2 c. butter
2/3 c. powdered sugar
2 c. flour
1 1/3 c. cornstarch

Cream all. Make in small balls. Chill dough before rolling out into a marble size ball. Then make a ball with thumb print in center.

While still warm frost: 1 box powdered sugar 2 tbsp. lemon or orange juice

Put this in the center of cookies.

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“MELTING MOMENT”

 

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