REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE BROUSSE | |
1 chocolate cake 1/2 c. Amaretto or Kahlua 2 boxes instant chocolate pudding and milk as directed Cool Whip or whipped cream (8 oz.) 6 Heath or Skor bars 1 chocolate cake, when baked poke holes over entire cake and pour on 1/2 cup Amaretto or Kahlua. Dice cake 1 x 1 inch and put 1/2 in bottom of glass bowl, then layer of instant chocolate pudding. Then put layer of whipped cream or Cool Whip. Crush 6 Heath or Skor bars and sprinkle on top. Repeat layers (2 layers). |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |