CHOCOLATE BROUSSE 
1 chocolate cake
1/2 c. Amaretto or Kahlua
2 boxes instant chocolate pudding and milk as directed
Cool Whip or whipped cream (8 oz.)
6 Heath or Skor bars

1 chocolate cake, when baked poke holes over entire cake and pour on 1/2 cup Amaretto or Kahlua. Dice cake 1 x 1 inch and put 1/2 in bottom of glass bowl, then layer of instant chocolate pudding. Then put layer of whipped cream or Cool Whip. Crush 6 Heath or Skor bars and sprinkle on top. Repeat layers (2 layers).

 

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